Carob Market Research Report by Growth Opportunity, Demand Analysis New Expansions, Forecast To 2024

Carob Market Highlights

Carob Market is harvested from Ceratonia siliqua or the carob tree which belongs to the legume family. Carob pods are rich in calcium, sodium, potassium, magnesium, fiber, and protein, resulting in its increasing application in the food industry. Carob is a natural sweetener and is used as a healthier substitute for chocolate as it contains low amounts of fat and sugar and does not contain caffeine.          

The global Carob Market has been segmented based on category, form, application, and region.

The global Carob Market has been segregated, by category, into conventional and organic. The conventional segment is expected to dominate the global carob market during the assessment period. However, the organic segment is expected to register a higher CAGR during the forecast period owing to rising consumer preference for organic products.  

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Based on form, the global Carob Market has been divided into powder, gum, and others. The gum segment is expected to dominate the global carob market during the assessment period owing to the growing application of carob gum in the food industry as a substitute for guar gum. However, the powder segment is expected to exhibit the highest CAGR during the forecast period with rising application in the bakery and pharmaceuticals industries.

The global market for carob has also been classified, by application, as bakery and confectionery, dairy products, snacks, and others. The bakery and confectionery segment is expected to dominate the market. However, the snacks segment is expected to register the highest CAGR during the forecast period. Growing demand for healthy snacks is driving the growth of the segment.

Key Players

Some of the key players in the global Carob Market are Australian Carobs Pty Ltd. (Australia), Tate & Lyle (UK), DuPont (US), Carob S.A. (Spain), Stavros Parpis Foods Ltd (Cyprus), Altrafine Gums (India), Pedro Perez (Spain), Savvy Carob Co Ltd (UK), AEP Colloids (US), and TIC Gums, Inc. (US)

Regional Analysis

Based on region, the global Carob Market has been segmented into North America, Europe, Asia-Pacific, and RoW. Europe is expected to dominate the global carob market with the presence of key cultivation areas in Italy, Spain, and Portugal. North America is expected to hold a major share of the global carob market with the US being the major contributor to the growth of the market. The rising demand for carob in breakfast cereal is contributing to the growth of the regional market. Asia-Pacific also held a significant share of the global carob market in 2018 and the regional market is expected to register the highest CAGR during the forecast period. In the rest of the world, Africa is projected to hold the majority share of the carob market.

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Global Soy Protein Market Analysis, Growth, Regions, Type, Size, Share, Current Trends, Forecast to 2023

Soy Protein Market Overview:

Market Research Future (MRFR) has announced a new release on the global Soy Protein Market. The report delivers a thorough understanding of the global soy protein market’s probable growth trajectory over the forecast period from 2017 to 2023 and provides a look into the historical growth trajectory exhibited by the market and the key drivers affecting the market’s movement.

Soy protein is protein extracted from soybeans. This protein works similarly to whey protein and can be used in all applications in which whey protein is used. Soy protein is extracted from dehulled and defatted soybeans and is used in products such as meat analogues, salad dressings, frozen desserts, and infant formula, among others.

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The growing demand for protein products is likely to be the major driving factor for the global Soy Protein Market over the forecast period. The growth of the health-conscious demographic has driven the demand for isolated protein products all over the world. As consumers in developed countries have started to become ever more aware of the importance of post-workout nutrition and the overall role played by proteins in building a stronger body, products such as protein bars and protein powders have come in vogue. The growing fitness movement in developed countries is likely to be a major driver for the global soy protein market over the forecast period.

Competitive Analysis:

Leading players in the global Soy Protein Market include Archer Daniels Midland Company, Solae, Solbar, Gushen Biological Technology Group Co. Ltd., Cargill, DuPont, and Ingredion.

Segmentation:

The global Soy Protein Market is segmented based on form, application, type, distribution channel, and region.

By type, the global soy protein market is segmented into soy protein isolates, soy protein concentrates, soy protein flours, and others. Soy protein isolates hold the major share in the global soy protein market and are expected to exhibit the fastest CAGR over the forecast period.

By form, the global soy protein market is segmented into powder, bars, ready to drink beverages, capsules/tablets, and others. The powder segment holds the dominant share in the global soy protein market and is likely to remain the leading revenue generator for the market over the forecast period.

By application, the global soy protein market is segmented into functional foods, sports nutrition, meat additives, confectionery and other food products, pharmaceuticals, and others. The sports nutrition segment is likely to retain the dominant share in the global soy protein market over the forecast period.

By distribution channel, the global soy protein market is segmented into supermarket/hypermarkets, convenience stores, ecommerce, and others. The supermarket/hypermarket segment holds the leading share in the global soy protein market and is likely to retain the lead over the forecast period.

Regional Analysis:

The global Soy Protein Market is segmented into the Americas, Europe, Asia Pacific, and rest of the world.

The Americas segment is the dominant regional market for soy protein due to the growing demand for protein bars, powders, and shakes among the population in countries such as the U.S. and Canada. The increasing enthusiasm about exercise and fitness in these countries is likely to be a major driver for the soy protein market in this region over the forecast period, as the rising obesity in the U.S. has led to increasing awareness about exercising and staying fit in general. Rising demand for soy protein products as a functional food is also likely to be a major driver for the soy protein market in the region over the forecast period.

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Organic Juices Market Report By Size, Global Research Analysis, Growth Opportunity, Current Status, Forecast To 2024

Organic Juices Market Scenario
The global Organic Juices Market is expected to reach USD 53.6 billion in 2018 and is expected to register a CAGR of 4.6% during the forecast period of 2019 to 2024. A juice is beverage prepared from the extract, pulp, or concentrates of fruits, vegetables, plants such as aloe vera, or herbs. Juices are also extracted from naturally pressing the liquid content of fruits & vegetables. The increasing demand for healthy food and beverages, high nutrient content of fruit and vegetable juices, and growing trend for organic food products are the major driving factors for the organic juices.

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Key Players
Danone (France), Suja Life, LLC (US), Parkers Organic Juices PTY LTD (Australia), Hain Celestial Group (US), Organic Valley (US), Coca-Cola (US), Purity Organic (US), James White Drinks (UK), Evolution Fresh (US), Lakewood Juice Company (US), R.W. Knudsen Family (US), Uncle Matt's Organic (US), Santa Cruz Organic (US), 1915 Organic (Canada), and 24 MANTRA ORGANIC (US) are some of the key players in the global organic juices market.

Segmentation
The global organic juices market has been segmented based on type, category, packaging type, distribution channel, and region.
 By type, the global organic juices market has been bifurcated into fruits, vegetables, and blends. The fruits are further classified as apple, orange, grapes, pineapple, and others; while vegetables are further classified as carrot, beetroot, and others.
 Based on packaging type, the global organic juices market has been classified as bottles, cartons, and others.
 Based on distribution channel, the global organic juices market has been classified as store based and non-store based. The store-based segment has been further segmented as hypermarkets & supermarkets, convenience stores, and others.

Intended Audience

• Organic Juices manufacturers
• Food Processors
• Dealers and distributors
• Raw material suppliers and distributors
• Traders, exporters, and importers

Regional Market Summary
Global Organic Juices Market Share (%), by Region, 2018
The market in North America is expected to dominate the market for organic juices during the forecast period. The increasing trend for organic and high nutritional products has propelled the growth of the market. The awareness regarding the consumers has also contributed to the growth of the organic juices market. Asia-Pacific region is projected to be the fastest growing region during the forecast period with China, India, Japan being the major contributing markets.

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Food Amino Acids Market Development of New Products To Boost Demand Including Key Regions, Players, Projection To 2024

Food Amino Acids Market Overview

In the upcoming years the global market for food amino acids is expected to develop tremendously. Industry experts believe that this market has the capacity to earn as much as USD 5.98 billion during the forecast period of 2018-2022. In terms of CAGR the market is estimated to tread forward at the rate of 6.6%.

There are many factors that collectively drive the growth of this market. Out of these the increasing demand for nutrition rich food products is the primary driver. People of all ages are looking for food that tasty as well as nutritious. This can only be achieved after adding food amino acids.

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Key Players & Growth Strategies:

Amino GmbH, Evonik industries, Ajinomoto Co., Inc., & Brenntag AG are some of the major players of this industry. The main growth strategies used by these players is to invest in research and development and establish partnerships with other companies. 

Understanding Food Amino Acids:

Food amino acids are an important part of the amino acid family. They are essential for the human body. Amino acids play a pivotal role in protein synthesis which is why they are considered so important for the human body. Lately, the food industry has started making extensive use of food amino acids. This in turn has given impetus to the global food amino acid market.

Food amino acids have become an inseparable part of the food industry over the years. One of the unique qualities that this element possesses is that it can enhance flavor. Due to this majority of the food companies use it as an additive in their products. The body gets benefitted by the consumption of such products because it can also serve as an antioxidant. And lastly it can also improve your energy levels as it is high in nutrition.

Industry Segmentation:

The global food amino acids market is divided into several parts that include, types, sources, applications and regions.

Based on types, the market is separated into valine, lysine, methionine, glutamic acid, phenylalanine & leucine. Out of these the portion which holds the largest market share happens to be glutamic acid.

On account of sources, the market is bifurcated into synthetic sources & natural sources. The natural sources is further branched into plants and animals. Out the two main segments the natural sources grab the larger market share because people are always looking for food items that have a natural origin.

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Pharmaceuticals, dietary supplements, nutraceuticals, food additives & infant food formula form the applications segment.

Geographically the market is fragmented into North America, Europe, Asia Pacific & Rest of the World.

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Food Additives Market- Industry Analysis, Size, Share, Trends, Analysis, Regional Growth, Forecast To 2024

Food Additives Market – Overview

The Market of Food Additives is growing at an incremental pace globally. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Food Additives Market Research Report- Forecast to 2022 that the market will demonstrate an exponential growth while achieving billion-dollar growth rapidly in the forecast period.

The global food additives market is increasing due to increased demand for food additives in food and beverages industry. Growing health concerns among the global population, together with the increasing awareness about the benefits of consuming food additives are the key driving factors for the growth of food additives market. In addition to the changing lifestyle, the growing demand for food, beverages, and confectionery is expected to drive the global food additives market.

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Latest Industry Updates

Mar 2017 Encouraging manufacturers to enter into production of natural sweeteners as a potential food additive, ED&F Man and Unavoo launched natural sweetener breakthrough that cuts sugar by 100%. The product claims to have high potential as sugar replacer.

Jul 2016 Food color is considered to be one of the vital food additives which adds to the organoleptic properties of the food product, Sentient launched yellow and orange food colors to broaden their food color range.

Global Food Additives Market - Competitive Analysis

New players are entering the market to penetrate the global market and generate revenues out of their food additives offerings. With the changing global trend, consumers are increasingly getting inclined towards adopting healthy lifestyle and hence the need for healthy food ingredients and additives has increased.

The key players profiled in Food Additives Market are BASF SE (Germany), Cargill Inc. (U.S), Archer-Daniels-Midland Company (U.S.), Kerry Group plc. (Ireland), E. I. du Pont de Nemours and Company (U.S.), Evonik Industries AG (Germany), and Tate & Lyle plc. (U.K.) among many others.

Global Food Additives Market – Segments

The global food additives market has been divided into type, source, application, and region.

On The Basis Of Type: Acidity Regulators, Colors, Flavors, Enzymes, Preservatives, Sweeteners, Stabilizers & Thickeners, Anticaking Agents, and Others

On The Basis Of Source: Synthetic, and Natural

On The Basis Of Application: Beverages, Bakery & Confectionery, Sweet & Savory snacks, Dairy & Frozen Desserts, Oils & Fats, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

Global Food Additives Market - Regional Analysis

The global food additives market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global food additives market is highly dominated by North America and Europe due to high demand for food commodities and increased health consciousness supporting the sales of natural ingredients. APAC is the fastest growing region due to changing lifestyle and improved disposable income in that region. The consumption of food additives in countries like Germany, the U.S., India, Brazil, and China is expected to grow in the upcoming years.

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Sugar Substitutes Market Global Foresight, Emerging Trends, Competitors Analysis, Forecast To 2024

Sugar Substitutes Market – Overview

The Global Sugar Substitutes Market is witnessing an impressive growth over the last few years. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on “Global Sugar Substitutes Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.

 With the changing lifestyle and evolving dietary patterns, convenience food plays an important role in defining the consumers’ food choices in the modern world. Sugar substitutes is considered to be one of the important components in the food manufacturing process. One of the significant reasons of the rising growth of sugar substitutes is the mounting growth of various beverages. Beverages are gaining traction both in the developed and developing economies. Due to the increasing population coupled with the rising per capita disposable income is anticipated to fuel the sales of beverages.

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Global Sugar Substitutes Market - Competitive Analysis

Key manufacturers are concentrating to augment its brand name by arranging several promotional activities. The companies are participating in various social media promotions, events and interaction with the consumers. The manufacturers are demonstrating their new product offerings in order to attract the new customers. By this strategy the product of the company will be popular among the consumers which will aid to increase the overall profitability of the company.

The key players profiled in sugar substitutes are: Cargill, Inc. (U.S.), Tate & Lyle PLC (U.K.), Ingredion Incorporated (U.S.), The Archer Daniels Midland Company (U.S.), JK Sucralose Inc (China), E. I. du Pont de Nemours and Company (U.S.), Merisant Company (U.S.)

Global Sugar Substitutes Market – Segments
Global sugar substitutes market has been divided into product type, formulation, application, and Region
On the Basis of Product type: High-intensity sweeteners category, and Low-intensity sweeteners
On the Basis of formulation: Natural sweeteners, and artificial sweeteners
On the Basis of application: Bakery and Confectionery, Beverages, Dairy Products, Healthcare products, Personal care products, and others
On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World

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Global Sugar Substitutes Market - Regional AnalysisThe global sugar substitutes market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among these, North America is estimated to retain its dominance throughout the forecast period of 2017-2023. This is attributed to the increasing awareness of the healthy food habits and increasing disposable income of consumers. Also, the new product launch by the key players in the sugar substitutes market is anticipated to stimulate the sales of sugar substitutes in the North American countries.

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Global Silage Inoculants Market Global Industry 2019 By Size, Share, Product Type, Forecast to 2023

Silage Inoculants Market

Silage inoculants are important for animal nutrition since they improve silage quality and control the preservation process, so that it can be used further for feeding livestock. Increased focus on enhancing feed utilization and improvising animal health are driving the growth of the silage inoculants market. Additionally, rising consumption of biofuels is fueling the growth of the silage inoculants market especially in the developed countries. Moreover, the demand for meat is increasing due to continuously growing population, changing lifestyle and cultural trends, which is boosting the growth of the market.
Silage is a plant material that has undergone fermentation. It is used as cattle feed. The primary objective of silage production is to maximize the preservation of original nutrients in the forage crop for feeding the livestock later. Silage is also one of the sources of biofuel. Silage inoculants are added to the forage to control the fermentation process of silage and also to enhance the nutritive value and hygiene of silage.

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Market Scenario: Furthermore, involvement of government in promoting clean energy is a major driving factor for the silage inoculants market. Moreover, focus on R&D is bringing innovative products in animal nutrients is supporting the market growth in a positive direction. However, rising new entrants in the feed inoculants industry may constraint the growth of the market.

Key Players:Some of the key players profiled in the global silage inoculants market:  Cargill Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), Agri-King Inc. (U.S.), Biomin Holding GmbH (Austria), ADM Animal Nutrition, Inc. (U.S.), Brett Brothers Ltd. (Ireland), ForFarmers N.V. (the Netherlands), Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (U.S.), Volac International Ltd. (U.K)

Segments:

Silage inoculants are segmented on the basis of crop type, which includes alfalfa, sorghum, corn, clover, and others. Among all, alfalfa crop segment is dominating the market. The foremost reason for this growth is its increased use in the animal feed preparation.

Silage inoculants are segmented on the basis of bacterial species, which includes Lactobacillus, Enterococcus, Pediococcus, and other bacterial species. Among all, the Lactobacillus species segment is dominating the market owing to high efficiency towards fermentation. Also, Lactobacillus species helps in maintaining the aerobic stability of forage.

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Regional Analysis:

However, Asia Pacific region is expected to be the fastest growing market during the forecast period. Furthermore, increasing consumption of meat and meat products in the growing population is driving the silage inoculants market. The U.S., Germany, the U.K., Belgium, and France are the major importers of silage inoculants.

The global silage inoculants market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American market holds the major share of market followed by Europe. Rising demand for animal protein in the region has exerted pressure on livestock farmers. This situation has generated an opportunity for silage inoculants manufacturers. Additionally, increasing the focus of government on feed cost reduction and boosting animal productivity is driving the silage inoculants market in these regions.

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Probiotic Dietary Supplements Market Segmented by Type, Form, Global Industry Size, Source, Geography Forecast To 2023

Global Probiotic Dietary Supplements Market – Overview

Increasing health awareness among the consumers and growing inclination towards dietary supplements is driving the market for probiotic dietary supplements. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Probiotic Dietary Supplements Market Research Report- Forecast to 2022’ that the market will demonstrate an exceptional CAGR during the forecast period.

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Probiotic dietary supplements encompass of living micro-organisms which have a beneficial effect on the body, when taken in suitable amounts. Probiotic dietary supplements are a better alternative to conventional dietary supplements based on the health benefits associated with their consumption. These supplements are extensively used in enhancing the gut health. Probiotics are now considered to be a part of functional foods and beverages which assist to improve the overall body metabolism.

Global Probiotic Dietary Supplements Market - Competitive Analysis

The major key players are highly focusing on new product launches and technological advancements. Introduction of new products in probiotic product lines and broadening the range of probiotic dietary products for consumer offering is the primary key strategy in use currently.

The key players profiled in probiotic dietary supplements market report are BioGaia AB (Sweden), Probi AB (Sweden), Winclove Probiotic BV (the Netherlands), Probiotical SpA (Italy), AB Biotics, SA (Spain), Protexin (U.K), Super Smart Holdings Limited (Hong Kong), Bifodan A/S (Denmark), Biocare Copenhagen ApS (Denmark), and Deerland Enzymes, Inc. (U.S.) among many others.

Global Probiotic Dietary Supplements Market – Segments

The global probiotic dietary supplements market has been divided into bacteria, form, distribution channel and region.

On The Basis of Bacteria: Lactobacillus, Streptococcus, Bifidobacteriaum, and others

On The Basis of Form: tablet, capsule, powder, liquid, and others

On The Basis of Distribution Channel: store based and non-store based

On The Basis of Region: North America, Europe, Asia Pacific and ROW.

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Global Probiotic Dietary Supplements Market - Regional Analysis

The global probiotic dietary supplements market is segmented into North America, Europe, APAC, and Rest of the World (RoW). The European region is projected to dominate the probiotic dietary supplements market followed by the Asia Pacific. The increasing prevalence of gut related diseases in the European countries like Germany and France has elevated the demand for dietary supplements in this region, which is expected to boost the growth of the probiotic dietary supplements market during the forecast period. Moreover, the government support towards new product launch is the key driving factor in this region.

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Hybrid Seeds Market Size, Share, Industry Demand Perspective, Comprehensive Analysis, Regions, Forecast To 2023

Hybrid Seeds Market Overview

Hybrid seeds Market are generated using traditional breeding methods where two compatible plants with different origin are crossbred to create a new plant. The associated benefit such as insecticide resistance and disease resistance has allowed high adoption among farmers towards the use of hybrid seeds.

It is found that due to vermin and disease, more than 50% of total produced crop are lost. In order to meet the market demand, it is equally important to prevent them from loss. Genetically engineered hybrid seeds that are fungal and viral resistant and drought tolerant are gaining popularity which is likely to surge the global hybrid seeds market.

Certified hybrid seeds are more reliable than conventional ones and contribute towards more profits. The main notion of hybrid seeds is to decrease the cost & quantity of inputs required to grow the crop and modify basic agronomic properties. Crops produced from hybrid seeds are largely beneficial for primary producers owing to important agronomic characteristics such as herbicide tolerance, pest & disease resistance, and insect resistance. However, heavy expenses incurred on initial breeding of hybrid seeds are considered to be a major challenge to this market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 9.6% of hybrid seeds market during the forecast period 2017-2023. 

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Downstream Analysis

Hybrid seeds are segmented on the basis of crop type, which includes cereals & pulses, fruits & vegetables, oilseeds, and others. Among all, the fruits & vegetables segment is dominating owing to increased demand for various types of fruit & vegetable seeds.

Hybrid seeds are segmented on the basis of seed treatment, which includes treated, and untreated. Among both, untreated hybrid seed is dominating in this segment.

Hybrid seeds are segmented on the basis of distribution channel, which includes direct to farmers, through cooperative, and through mediators. Among all, direct to the farmers distribution channel is dominating the market.

Competitive Analysis:

The major players in Hybrid Seeds Market

• I. du Pont de Nemours and Company (U.S.)
• Monsanto Company (U.S.)
• Dow AgroSciences LLC (U.S.)
• Syngenta AG (Switzerland)
• Advanta Limited (India)
• Land O Lakes Inc. (U.S.)
• Takii & Co.,Ltd. (Japan)
• Biostadt India Limited (India)
• Beijing Dabeinong Technology Group Co Ltd (China) and
• Henan Goldoctor Seeds Co. Ltd. (China)

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Regional Analysis

The global hybrid seeds market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the global hybrid seeds market. North America is dominating the hybrid seeds market. This is attributed by the increasing consumption of hybrid seeds due to the increasing population and demand for new and enhanced agricultural products. Additionally, the major key players are actively involved in research & developments to develop products conforming to North American regulations for hybrid seeds.

Furthermore, in Asia Pacific region, India accounts for a major market share owing to increasing demand for fruit & vegetable crops to meet up the increasing demand from consumers.

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Green Tea Market Research Report by Analysis Based on Growth, New Trends, Current Industry Demand Forecast To 2024

Green Tea Market Scenario

Green Tea Market is made from camellia sinensis leaves that have undergone minimal oxidation during processes. The various health benefits of green tea are increasing the demand for it among consumers. One of the significant reasons for the growth of the green tea market is the medicinal benefits of green tea. The antioxidant property of green tea aids blocking the oxidation of low-density lipoprotein and cholesterol. Thus, the increasing prevalence of cardiovascular diseases and obesity cases are anticipated to increase the consumption of green tea during the forecast period
The global green tea market is expected to garner a revenue of USD 9 billion by 2024, with a CAGR of 5.8% during the forecast period, 2019–2024.

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The Global Green Tea Market is witnessing an impressive growth over the last few years. This is attributed by the rising health conscious people both in developed and developing economies. Also, increasing disposable income of the consumer is anticipated to be the significant reason of the growth of green tea during the forecast period. Increasing cardiovascular diseases and obesity cases are anticipated to fuel the sales of green tea during the forecast period. Apart from that, presence of catechin in green tea hinder the growth, motility, and incursion of cancer cells which in turn escalates the death of such malignant cells.

Key Players
Arizona Beverages USA (US), Tata Global Beverages Limited (India), The Republic of Tea (US), Unilever PLC (UK), East West Tea Company, LLC (US), The Bigelow Tea Company (US), Numi, Inc. (US), Starbucks Corporation (US), Organic India (India), Associated British Foods plc (UK), Mekor Corporation (US), Koninklijke DSM N.V. (the Netherlands), Cape Natural Tea Products Pty Ltd (South Africa), Celestial Seasonings (US), and Hankook Tea USA, Inc. (US) are some of the key players in the global green tea market.

Segmentation
The Global Green Tea Market has been segmented based on form, category, distribution channel, and region.
 By form, the global Green Tea Market has been classified as powder, tea bags, loose-leaf, and others. The tea bag segment held a significant market share in the global green tea market, and the same segment is expected to be the fastest-growing segment.
 Based on category, the global Green Tea Market has been bifurcated into organic and conventional. The conventional segment holds a larger market share in the global green tea market. However, the organic segment is expected to register the higher CAGR during the review period.

 Regional Market Summary
Asia-Pacific accounted for the largest market share in 2018. The region’s dominance and growth can be attributed to the increasing consumption of healthy food and beverages among health-conscious people. North America is expected to be the fastest-growing region in the green tea market. The rise in consumer awareness regarding the benefits associated with green tea is majorly driving the growth of green tea market in this region. Lower acidity and more antioxidants in green tea have a positive effect on health, which, in turn, is expected to drive the market growth.

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Feed Acidulants Market Future Business Growth, Industry Development, Size, Share, Forecast To 2023

Market Highlights

The rapid growth of the aquaculture industry due to the rising consumption of seafood is boosting the sales of acidulants for aquaculture feed. The global feed acidulants market has been segregated, by application, into ruminants, poultry, swine, aquaculture, and others. The poultry segment is expected to be dominant during the review period owing to the high consumption of additives in poultry feed. However, the aquaculture segment is expected to register the highest growth rate during the forecast period due to the surging demand for aquaculture feed.

Feed acidulants are additives mixed in animal feed to impart flavor. They are also used as preservatives to inhibit the growth of mold in feed. Such additives increase the acidity of the product. These organic acids are emerging as an effective substitute for antibiotics in animal feed. In the US and Europe, a ban on the use of antibiotics in feed is one of the major determinants that is driving the growth of the feed acidulants market.

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Segmentation

The Global Feed Acidulants Market has been segmented on the basis of type, form, application, and region.

By Form

• Dry
• Liquid

By Type

• Lactic acid
• Formic acid
• Propionic acid
• Malic acid
• Citric acid
• Sorbic acid
• Acetic acid

Competitive Analysis:

Some of the key players in the Global Feed Acidulants Market are-

• Jefo Nutrition Inc. (Canada)
• BASF SE (Germany)
• Novus International (US)
• Yara (Norway)
• Kemin Industries Inc. (US)
• Kemira Oyj (Finland)
• Peterlabs Holding (Malaysia)
• Biomin Holding GmbH (Austria)
• Anpario plc (UK)
• Nutrex NV (Belgium)
• Tate & Lyle (UK)

Regional Analysis

The Global Feed Acidulants Market has been segmented, on the basis of region, into North America, Europe, Asia-Pacific, the rest of the world.

Asia-Pacific is projected to dominate the global feed acidulants market and the regional market is projected to register the highest CAGR during the forecast period owing to the increasing production and consumption of animal feed in the region. India, Japan, China, and Thailand are the major contributors to market growth in the region.

Intended Audience

• Feed acidulants producers/processors
• Food & beverage manufacturers
• Feed manufacturers
• Raw material suppliers and distributors
• Traders, exporters, and importers

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Dairy Alternatives Products Market Analysis, New Trends, Current Industry Demand, Application, Type, Forecast To 2024

Dairy Alternative Products Market Analysis

Dairy Alternative Products Market are prepared from plant-based milk and are lactose-free. The various plant-based sources include soy, almond, and coconut, among others. Owing to the increasing prevalence of lactose intolerant population and food allergies is driving consumers to opt for dairy alternatives products. In addition to that, changing food trends and an increasing number of consumers opting veganism has increased the demand for various non-dairy foods. The global dairy alternatives products market is expected to garner a revenue of USD 2.1 billion by 2024 with a CAGR of 6.3% during the forecast period of 2019–2024.

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There are many factors that is fueling the growth of The Dairy Alternatives Market. The different market trends and factors in this market according to an analysis performed by Market Research Future (MRFR) include innovations and increasing awareness for new products, increase in health awareness, growing vegetarian population, demand for low cholesterol concentration and low-fat content, strong support from government and associations, changing consumer trends for a vegan diet, rising intolerance of lactose products, increasing dietary allergies and increasing number of diabetic patients, appealing flavors and multiple health benefits that dairy alternatives offer, consumers increasing disposable income and also the growing need for fortified beverage and nutritional food products. On the contrary, soaring cost of dairy alternative beverages, lack of adequate nutrients and cross contamination of the raw materials may restrict the growth of the dairy alternatives market.

Key Players

Leading players profiled in the dairy alternatives market include Tofutti Brands Inc. (U.S.), Galaxy Nutritional Foods, Inc. (U.S.), Daiya Foods Inc. (Canada), Sunopta Inc. (Canada), Whitewave Foods (France), Hain Celestial Group (U.S.), and Blue Diamond Growers (U.S.).

Market Segmentation

As per the MRFR report, The Global Dairy Alternatives Market has been segmented based on source, application, formulations and distribution channel.

Based on source, it is segmented into rice milk, coconut milk, almond milk, soymilk and others. Of these, soymilk is expected to dominate the market during the assessment period.

Based on application, the dairy alternatives market is segmented into food and beverages.

Based on formulations, it is segmented into flavored and plain. Of these, the plain segment is expected to dominate the market during the assessment period.

Based on distribution channel, the dairy alternatives market is segmented into non-store based and store based. The store based is further segmented into convenience stores, pharmacy, health and wellness, supermarkets and hypermarkets and others.

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Regional Analysis

Based on region, The Dairy Alternatives Market covers growth opportunities and latest trends across North America, Europe, Asia Pacific and Rest of the World. Of these, Asia Pacific will have lion’s share in the market during the assessment period. Rising urbanization, robust economic growth and explosion in the middle-class population are the key factors that is driving the growth of the dairy alternatives market in the European region. Besides, vegan diet is gaining enough acceptance here that is anticipated to drive the market growth. The dairy alternatives market in North America is anticipated to expand exponentially at a favorable 14.63% CAGR over the assessment period.

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Dairy Ingredients Market Report By Size, Global Research Trends, Current Industry Status, Demand Forecast To 2023

Global Dairy Ingredients Market – Overview

Due to wide consumption of dairy ingredients in various industries, the market is growing at an incremental pace of development on the global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Dairy Ingredients Market Research Report- Forecast to 2022 that the market will demonstrate an exceptional CAGR during the forecast period.

Dairy ingredients are substances which are extracted from milk and are used to provide texture and flavor to various foods and beverages. These are stored in dry, concentrated and liquid forms. Dairy ingredients help in emulsification, fat holding, and viscosity creation. Dairy ingredients are considered as significant tools for a food developer to create a desirable attribute in foods. Growing prominence of nutritional enrichment in foods & beverages due to increasing awareness towards maintaining healthy lifestyle among individuals is projected to have a positive impact on the dairy ingredients market.

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Global Dairy Ingredients Market - Competitive Analysis

With the entry of industry players in the dairy ingredients segment, a trend of solid, volume-driven growth has been observed in the market with the development of different varieties of product types. With companies aiming to capture a considerable share of the market segment, they are competing and experimenting with various advantage points. The key players are highly focusing on product innovations and new product launches which are healthy for the consumers. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.

The key players profiled in Dairy ingredients are Cargill (U.S.), Fonterra Co-operative Group (New Zealand), Friesland Campina (The Netherlands), Dairy Farmers of America (U.S.), Glanbia Plc. (Ireland), Groupe Lactalis (Germany), and Arla Foods (Denmark) among many others.

Global Dairy Ingredients Market – Segments

The global dairy ingredients market has been segmented by type, application, and region.

On The Basis Of Type: Milk Powders (Skimmed Milk Powder, Whole Milk Powder, and Dairy Whitener), Whey Ingredients (Whey Protein Concentrates, Whey Protein Isolates, Sweetened Whey Powder, and Others), Protein Ingredients (Milk Protein Concentrates, Milk Protein Isolates, Casein & Caseinates, Milk Protein Hydrolysates, and Others), Lactose & Its Derivatives, and Others

On The Basis Of Application: Dairy and Frozen Desserts, Bakery & Confectionery, Convenience Foods, Baby Food & Infant Milk Formula, Sports & Clinical Nutrition, and Others

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Global Dairy Ingredients Market - Regional Analysis

The global dairy ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Asia Pacific is dominating the dairy ingredients market. Regulatory inclination towards promoting investments in food & beverage sectors of China and India is expected to improve the manufacturing capacity of baked goods and sports nutrition products. This trend is projected to remain a major driving factor for promoting the use of dairy ingredients.

Rising expenditure of sports professionals and working population towards nutritional products in Germany, France, the UK, and Russia for improving muscular strength is expected to promote the usage of milk powder as functional ingredients in Europe. High inclination of the governments of Middle East countries including Saudi Arabia, UAE, and Qatar for promoting investments in domestic food & beverage sector is expected to open new avenues for dairy ingredients over the forecast period in this region.

Related Links @  https://www.reuters.com/brandfeatures/venture-capital/article?id=142213

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Food Preservatives Market Analysis, Opportunity Assessment, Size, Share, Future Trends, Forecast To 2023

Food Preservatives Market Overview

Food preservatives Market are chemicals added to foods and beverages to prevent or delay the decomposition caused due to microbial growth or by unwanted chemical changes. Food preservatives prevent the growth of microorganisms such as yeasts or bacteria as well as slows the oxidation of fats that cause rancidity. The global food preservatives market is assessed to grow at a moderate rate of 3.80% during the forecast period, conferring to the latest report published by Market Research Future (MRFR).

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Market Segmentation

The Global Food Preservatives Market is segmented by MRFR based on type, function, application, and region. Based on type, the global preservative food additives market is segmented into synthetic, benzoates, natural, sorbates, nitrates, and propionates. Among these, the synthetic segment is observed to dominate the food preservatives market, holding a 67.09% market share during the forecast period.

Based on function, the food preservatives market is segmented into antioxidants and antimicrobials. Among these, the antimicrobial segment is likely to spearhead the global food preservatives market with a market share of 57.06% during the forecast period. Due to a high need for the prevention from microbial spoilage of food products, the demand for food preservatives with antimicrobial function is at its peak. Sorbic acid is a common preservative with an antimicrobial function.

The antioxidant segment, on the other hand, is anticipated to grow at the fastest rate, expanding at 4.09% CAGR through the assessment period. A growing need to reduce the contact of the food products with the external environment and to avoid enzymatic food spoilage is the primary contributor to the surging demand for antioxidant-based food preservatives in the forthcoming years.

Key Players

Some of the striking players in the global food preservatives market include Cargill Incorporated (U.S.), BASF (Germany), Royal DSM (the Netherlands), DuPont (U.S.), Univar Inc. (U.S.), Akzo Nobel N.V. (the Netherlands), Kemin Industries, Inc. (U.S.), Galactic S.A. (Belgium), Brenntag Inc (U.S.), Chr. Hansen A S (Denmark), Celanese Corp. (U.S.), Tate & Lyle PLC (U.K), Prinova Group, LLC (U.S.), Danisco A/S (Denmark), Albemarle Corporation (U.S.), Hawkins Watts Limited (New Zealand), Kerry Group (Ireland), Corbion Purac (the Netherlands), Archer Daniel Midland (U.S.), Jungbunzlauer Ag (Switzerland), and Cognis (Germany).

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Detailed Regional Analysis

The global food preservatives market is likely to garner a valuation of USD 3315.5 Mn by 2023. The global food preservatives market is regionally segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). North America is projected to retain its domination over the food preservatives market through the assessment period. North America is expected to hold a 36.10% share of the food preservatives market. On the other hand, Asia Pacific is expected to grow at the fastest pace, registering a 4.53% CAGR between 2017-2023.

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Global Protein Ingredients Market Analysis Technological Advancement Regional Outlook, Forecast To 2022

Protein Ingredients Market Introduction

The Protein Ingredients Market is projected to reach 5,547.12 KT by 2022, at a CAGR of 3.87% from 2017, in terms of market volume. Europe and North America are the major consumers of protein ingredients with Asia Pacific emerging as growing consumers. Increase in demand in overall health and wellness products with protein rich foods and beverages is driving higher demand for protein ingredients market.

Whey and soy are currently the largest protein ingredients with more than 35% of the market. Protein sources like soybean, whey and casein are fast emerging as alternatives in protein ingredients market. Soybean and whey is projected to dominate the protein ingredient sources with more than 40% by 2022. Increase in food safety issues related to animal protein, consumers are likely to shift more towards plant proteins like soybean, pea and canola.

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Market Forecast

Pea and egg white proteins are growing traction among the consumers with each having an individual growth rate of about 3.04% and 3.44% during the period 2017-2022. These ingredients are fast emerging as major protein sources in the industry. Egg whites are growing mainly due to their amino acid profile and protein absorbability and pea protein due to its protein profile and sustainability. Soybean and whey is projected to dominate the protein ingredient sources with more than 40% by 2022. Increase in food safety issues related to animal protein, consumers are likely to shift more towards plant proteins like soybean, pea and canola.

Competitive Analysis

The leading market players in the global Protein Ingredients Market primarily are Archer-Daniels-Midland Co. (U.S.), Solae (U.S.), Shandong Yuwang Industrial Co., Ltd (China), Shandong Sinoglory Health Food Co., Ltd (China), Gushen Biological Technology Group Co., Ltd (China), Solbar (Israel) and Nutripea (Canada) 

Regional Analysis

Europe protein ingredients hold a major market share of about 39.4% of the overall volume in 2017. Increase in demand for high protein products is driving higher demand for protein ingredients in Europe. Growth in specific protein nutritional requirements for muscle growth, weight managements is also supporting the market growth. Canola among plant proteins and whey among animal proteins are projected to grow fastest among the various protein ingredients in Europe with estimated market share of more than 50% in the year 2017.

Soybean among plant proteins and whey among animal proteins are projected to grow fastest among the various protein ingredients in Asia Pacific with estimated market share of more than 60% in the year 2017. China being one the largest consumer of soybean in the world, supports soy protein ingredient market. 

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Market Segmentation

Global protein ingredients market is segmented by feedstock, form, application and region.

Feedstock segment includes soy, wheat, pea, canola, whey, milk, casein, egg, beef, pork and others.

Form segment includes powder, bars, ready to drink, capsules & tablets and others.

Application segment includes functional food, sport nutrition, meat additives, other foods, pharmaceutical and others.  

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US & Canada Beta Glucan Market Growth, Size, Emerging Upstarts and Market Transitions Forecast To 2027

Us & Canada Beta Glucan Market Insights

The Us & Canada Beta Glucan Market is set to grow at a moderate CAGR of 6.1% during the forecast period of 2017 to 2027. This projection has been made by Market Research Future (MRFR) in its latest report on the subject. The wide scope of potential for the use of beta-glucan in nutraceuticals is expected to promote growth. The rising popularity of functional food is another key factor in assisting the growth of the market.

The rising prevalence of cardiovascular diseases and immune system disorders has led to a shift toward preventative care, which has boosted the sales of beta-glucan. High demand for functional foods which offer nutrients in commonly consumed items is another significant driver for the market. Ongoing research and development for making different forms of beta-glucan as is appropriate for its application are expected to expand the market. Additionally, its growing use in nutraceuticals and cosmeceuticals is expected to increase the sales of the product in the US & Canada Market.

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Key Players

Several key market players have been identified for their role in the competitive landscape. Analysis of their strategies and consequent control of the market as a result been recorded in the report. Prominent players include Lesaffre USA, Bio Springer, Lallemand, DSM USA, Associated British Foods, Biothera Inc., Tate & Lyle, Garuda International Inc., Ceapro Inc, ConAgra Foods Inc., Cargill and Super Beta Glucan among others

Latest Industry News

Watson Inc. has created a guide to beta-glucan and its use in fortified foods. The guide is aimed at assisting industrial bakeries, food manufacturers, and wholesale bakers.

France based Naturex, recently showcased natural ingredients, including beta-glucan for cardiovascular support at the Vitafoods Europe tradeshow in Geneva, Switzerland. The company highlighted its new range of oat beta-glucans called Sweoat.

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Market Segmentation

The Us & Canada Beta Glucan Market has been segmented on the basis of product types, applications, functionality type, and region. By product types, the market has been segmented into yeast extract and yeast beta.

By application, the market has been segmented into beverages, dairy products, pharmaceuticals, bakery & processed food, and others. The others segment has been sub-segmented into animal feed, bio feed, and cosmetics.

By functionality type, the market has been segmented into soluble beta-glucan and insoluble beta-glucan.

Regional Analysis

The Region Includes U.S and Canada where nutritional supplements are widely popular. They are a part of North America which, globally, is the second largest market for beta glucan. These countries have a rapidly growing population, with immigration adding significantly to this. More importantly, due to a change in lifestyle and the high consumptions of unhealthy choices has led to the reduced consumption of dietary fiber which causes a lot of health issues, including cardiovascular diseases. Awareness and a shift toward preventative care are driving the growth of sales of beta-glucan. 

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