Prebiotics Market Share, Top Key Players, Revenue Generation, Size, Trends, Forecast To 2025

Market Highlights

The Global Prebiotics Market has registered continued growth over the last few years and is projected to reach USD 8,794.7 Million by 2025 at a CAGR of 9.7%. Prebiotics are non-digestible compounds that promote the growth of beneficial microbes in animal and human guts. The consumption of prebiotics such as inulin, oligosaccharides, lactulose, and others help in the healthy growth of the gut microbiota. Apart from the traditional applications of prebiotics such as dietary supplements, and functional foods, the manufacturers of Prebiotics Market Share are trying to explore new application industries for their products.

Market players are focusing on developing new products that can be used in pharmaceuticals, cosmetics, and animal feed. Animal feed is emerging as one of the most potential application industries for prebiotics globally. Ban on the use of antibiotics as growth promotors has also contributed to the increased acceptance of innovative products such as prebiotics and algae proteins. The increasing awareness regarding the importance of gut health in animal performance and productivity among the livestock rearers has resulted in the incorporation of prebiotic products in livestock diets. Pet owners prefer pet food with prebiotics such as fructo-oligosaccharides, inulin, and others to promote growth of Bifidobacteria and Lactobacilli bacteria in pets, especially dogs and cats. According to the data cited by PetMD, nearly 70% of the immune system in dogs is governed by their digestive system/tract.

Market Players

The Prominent Players In The Global Prebiotics Market are Cargill, Incorporated (US), BENEO GmBH (Germany), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), Cosucra Groupe Warcoing SA (Belgium), Royal FrieslandCampina NV (Netherlands), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tereos Starch & Sweeteners SAS (France), and EW Nutrition GmbH (Germany).

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Segmental Analysis

The Global Prebiotics Market has been segmented based on type, application, and region.

Based on Type, The Global Prebiotics Market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The inulin segment is projected to register the highest CAGR of 10.0% during the forecast period.

Based on Application, The Global Prebiotics Market has been classified as functional food & beverages, dietary supplements, and others. The functional food & beverages segment is further segmented into dairy products, infant nutrition, beverages, breakfast cereals, and others. In 2018, functional food & beverages segment garnered the largest revenue share. In the functional food & beverages segment, dairy products segment accounted for the largest market share in 2018, where prebiotics are used in a wide range of dairy products such as milk, yogurt, ice cream, and cheese, among others. The dietary supplements segment is expected to register the highest CAGR of 10.0% during the forecast period 2019–2025.

Regional Analysis

The Global Prebiotics Market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share of more than 37% in 2018 and register a CAGR of 9.2% during the forecast period. Germany, France, and the UK are the key countries that are contributing to the market growth of the region. Growing focus on preventive healthcare and greater awareness of health and wellness among the consumers are factors leading to an increased demand for prebiotics among various end-use industries.

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Prebiotics Market Report By Size, Share, Trends, Regional Analysis, Demand Forecast To 2025

Prebiotics Market Overview

Prebiotics are fibers that cannot be digested by the body. They act as food for the microflora (beneficial microbes) present in the stomach of humans as well as animals. A new report on the global prebiotics market, published by Market Research Future (MRFR), estimates that this market could watch expansion at 9.7% CAGR between 2019 and 2025. In terms of money value, the market can be worth USD 8,794.7 Mn by the end of the forecast period.  

The most important market driving factor for the global Prebiotics Market growth is growing emphasis on digestive health due to changing lifestyle. Rising demand for functional foods and dietary supplements is boosting the market growth worldwide. The increasing scope of application of prebiotics is going beyond dietary supplements and spreading across different industries due to which, new opportunities are opening for prebiotic manufacturers.

Key Players

Big players in the global Prebiotics Market include BENEO GmBH (Germany), Cargill Incorporated (USA), Clasado Biosciences Ltd (UK), Cosucra Groupe Warcoing SA (Belgium), EW Nutrition GmbH (Germany), Ingredion Incorporated (USA), Kerry Group PLC (Ireland), Roquette Frères SA (France), Royal FrieslandCampina NV (Netherlands), and Tereos Starch & Sweeteners SAS (France).

Market Segmentation

The Global Prebiotics Market segmentation encompasses application and type. MRFR’s take on the market surveys various facets of the market in-depth.

The application-based segmentation of this market covers dietary supplements, functional food & beverages, and others. The functional food & beverages segment has been sub-segmented into beverages, breakfast cereals, dairy products, infant nutrition, and others. During the forecast period, the dietary supplements segment is expected to register the CAGR at 10.0%. However, the functional food & beverages segment can earn the larger market revenue with dairy products occupying the largest market share among sub-segments as prebiotics are used in a wide range of dairy products that include cheese, ice cream, milk, yogurt, and others.

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Regional Segmentation

A geographical outlining of The Global Prebiotics Market covers Europe, North America, Asia Pacific, and Rest of the World (RoW).

During the forecast period, Europe can dominate the global market. Surging at 9.2% CAGR, European market holds 37% of the global market share. Important factors kicking the market growth include high density of population, increasing focus on preventive healthcare, presence of many key market players, greater awareness of health & and wellness among consumers, the high purchasing power of consumers, and increased demand for prebiotics among various end-use industries. The most powerful country-specific markets in Europe are France, Germany, Italy, Spain, and the UK.

The Asia Pacific region can be a lucrative market for prebiotics due to increasing economic growth and rapid growth of the food industry in this region. The entry of major international market players into the Asia Pacific market is also boosting the market growth. The remarkable country-specific markets in this region are China, India, and Japan. In this report, Australia and New Zealand have been clubbed into one segment. An assay of the remaining countries in the Asia Pacific region featured in this report calculates huge doles of market revenue from some other countries.

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About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Prebiotics Market Size, Share, Industry Demand Perspective, Comprehensive Analysis, Regions, Forecast To 2025

Prebiotics Market Overview

The Global Prebiotics Market has witnessed continued growth over the last few years and is projected to reach USD 8,794.7 Million by 2025 at a CAGR of 9.7%. Prebiotics are fibers that the body cannot digest; they act as food for the microflora present in the gut. The market growth is mainly driven by the growing emphasis on the digestive health owing to the changing lifestyle. Increased demand for functional foods and dietary supplements across the globe has boosted the demand for prebiotics in the market. Moreover, the increasing scope of application of prebiotics across industries has opened new opportunities for prebiotic manufacturers. However, limited awareness regarding the benefits of prebiotics than probiotics is expected to restrain the growth of the market. The market is competitive in nature with key industry players adopting various strategies such as expansion, acquisition, and product launches to strengthen their market positions. Most companies in the market are focused on expanding operations across regions, augmenting their capabilities, and building strong partner relations.

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Market Players

Market Research Future recognizes Cargill, Incorporated (US), BENEO GmBH (Germany), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), Cosucra Groupe Warcoing SA (Belgium), Royal FrieslandCampina NV (Netherlands), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tereos Starch & Sweeteners SAS (France), and EW Nutrition GmbH (Germany) as the key players active in the global prebiotics market

Segmental Analysis

The global prebiotics market has been segmented on the basis of type, application, and region.

Based on type, the global prebiotics market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The inulin segment is projected to register the highest CAGR of 10.0% during the forecast period. Inulin is classified as a prebiotic because of its ability to stimulate the growth of beneficial bacteria such as bifidobacteria. The growth of such bacteria is associated with improving bowel function and general health. It is used to enrich food products with dietary fiber. It is also used as a sugar replacer, fat replacer, and texture modifier for the development of functional foods.

Based on application, the global prebiotics market has been classified as functional food & beverages, dietary supplements, and others. The functional food & beverages segment is further segmented into dairy products, infant nutrition, beverages, breakfast cereals, and others. In 2018, functional food & beverages segment garnered the largest revenue share. In the functional food & beverages segment, dairy products segment accounted for the largest market share in 2018, where prebiotics are used in a wide range of dairy products such as milk, yogurt, ice cream, and cheese, among others. The dietary supplements segment is expected to register the highest CAGR of 10.0% during the forecast period 2019–2025.

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Regional Analysis

Geographically, the global prebiotics market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share of more than 37% in 2018 and register a CAGR of 9.2% during the forecast period. Germany, France, and the UK are the key countries that are contributing to the market growth of the region. Growing focus on preventive healthcare and greater awareness of health and wellness among the consumers are factors leading to an increased demand for prebiotics among various end-use industries. Additionally, the increasing demand for prebiotics in infant nutrition provides lucrative opportunities for prebiotic manufacturers in the European market.

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Prebiotics Market Analysis, Segmentation, Regions, Demand, Sales, Drivers, Trends, Outlook, Forecast to 2025

Market Highlights

The Global Prebiotics Market has registered continued growth over the last few years and is projected to reach USD 8,794.7 Million by 2025 at a CAGR of 9.7%. Prebiotics are non-digestible compounds that promote the growth of beneficial microbes in animal and human guts. The consumption of prebiotics such as inulin, oligosaccharides, lactulose, and others help in the healthy growth of the gut microbiota. Apart from the traditional applications of prebiotics such as dietary supplements, and functional foods, the manufacturers of prebiotics are trying to explore new application industries for their products.

Market players are focusing on developing new products that can be used in pharmaceuticals, cosmetics, and animal feed. Animal feed is emerging as one of the most potential application industries for prebiotics globally. Ban on the use of antibiotics as growth promotors has also contributed to the increased acceptance of innovative products such as prebiotics and algae proteins. The increasing awareness regarding the importance of gut health in animal performance and productivity among the livestock rearers has resulted in the incorporation of prebiotic products in livestock diets. Pet owners prefer pet food with prebiotics such as fructo-oligosaccharides, inulin, and others to promote growth of Bifidobacteria and Lactobacilli bacteria in pets, especially dogs and cats. According to the data cited by PetMD, nearly 70% of the immune system in dogs is governed by their digestive system/tract.

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Prominent Market Players are taking steps toward business expansions and entering into untapped markets, thereby increasing their consumer bases. The international players may strengthen their presence worldwide through acquisitions during the review period. Surging demand for functional ingredients in food & beverages and dietary supplements is fuelling market growth, thereby making it an ideal time for players to launch new prebiotics products and increase their global market shares.

Market Players

The Prominent Players In The Global Prebiotics Market are Cargill, Incorporated (US), BENEO GmBH (Germany), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), Cosucra Groupe Warcoing SA (Belgium), Royal FrieslandCampina NV (Netherlands), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tereos Starch & Sweeteners SAS (France), and EW Nutrition GmbH (Germany).

Segmental Analysis

The Global Prebiotics Market has been segmented based on type, application, and region.

Based on Type, The Global Prebiotics Market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The inulin segment is projected to register the highest CAGR of 10.0% during the forecast period.

Based on Application, The Global Prebiotics Market has been classified as functional food & beverages, dietary supplements, and others. The functional food & beverages segment is further segmented into dairy products, infant nutrition, beverages, breakfast cereals, and others. In 2018, functional food & beverages segment garnered the largest revenue share. In the functional food & beverages segment, dairy products segment accounted for the largest market share in 2018, where prebiotics are used in a wide range of dairy products such as milk, yogurt, ice cream, and cheese, among others. The dietary supplements segment is expected to register the highest CAGR of 10.0% during the forecast period 2019–2025.

Regional Analysis

The Global Prebiotics Market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share of more than 37% in 2018 and register a CAGR of 9.2% during the forecast period. Germany, France, and the UK are the key countries that are contributing to the market growth of the region. Growing focus on preventive healthcare and greater awareness of health and wellness among the consumers are factors leading to an increased demand for prebiotics among various end-use industries.

For More Information @ https://www.marketresearchfuture.com/reports/prebiotics-market-1893

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.